I love bananas, especially for banana bread! Growing up I would look forward to the bananas turning brown just so my mom would make a loaf of banana bread. And as a college student, sometimes you don't eat all your fruit in time, so baking banana bread with your super ripe bananas makes for an even deeper banana flavor. Come join me in baking my one and only banana bread at home!
My favorite kind of bread to eat is cinnamon raisin bread! So coming home after my trip to Sacramento, I was determined to satisfy my craving by baking a fresh loaf of cinnamon raisin bread, gluten-free of course! It's perfect for breakfast or for that late night snack when you want something a little sweet! Brew a cup of coffee or tea and you are ready to indulge in something delicious!