Rachel eats

Fresh Fig Bread – Gluten free

After a long week working late, I was really looking forward to doing some baking therapy in the kitchen! This fig bread recipe baked in mini loaf pans are super cute and perfect for a house-warming gifts! These are great as a little sweet treat at night or for something to nibble on with tea in the afternoon! Come join me in baking fig bread in the kitchen!

The Lai Times

August Favorites – 2018

With the end of August, means the coming of Autumn, which happens to be one of my favorite seasons. The trees start to change color, the weather drops a little, and the sweaters start coming back out. Join me as I show you that I was up to this month, things I loved, and items I'm looking forward to trying in September!

Rachel eats

Fresh Fig Cookies – from backyard to kitchen

Part 4 of my Fig Series! These fresh fig cookies are perfect any time of the day, brew yourself a cup of coffee or tea, sit back and relax. I love how these pillowy cookies are slight sweet with a crunch from the walnuts. Come join me in the kitchen as I use my fresh figs from the backyard to make fresh fig cookies!

Rachel eats

Coffee & Fig Ice Cream – No Churn

One way I like to spend a summer day, is with a huge bowl of ice cream! This coffee & fig ice cream hits every taste bud in your mouth. I love the coffee-milky flavor with the bursts of dark chocolate and fig jam! Come join me in making this simple no-churn ice cream in your own kitchen!

Rachel eats

Fig Jam – from backyard to kitchen

Welcome back to the Fig Series! Part 2, where I show you how we make Fig Jam with our pretty figs from the backyard! Fig jam is perfect on toast, with yogurt, topped on ice cream, with cheese and crackers...the list goes on and on! Come join me as we make some homemade jam and make the house smell wonderful along the way!