Rachel eats

Easy Pumpkin Walnut Pecan Bread

Easy gluten-free baking thanks to Trader Joes'! Their pumpkin bread & muffin baking mix allows you to make our house smell warm and delicious! I love using their baking mix as base for desserts and snacks like this pumpkin walnut pecan bread. The crumble topping makes this even more delicious! Stop by your Trader Joes' to pick up a box of this gluten-free baking mix and get baking!

Rachel eats

Strawberry Fig Oatmeal Morning Bars

My new breakfast item! Perfect for the incoming Autumn weather! When the mornings start to get a little chillier, I usually like to get out my tub of oatmeal and make a fresh pot of oatmeal to start off my day. These Strawberry Fig Oatmeal Morning Bars are perfect for these chillier mornings! The combination of the oatmeal crust with the warm fruit filling all with a slightly sweet, but crunchy crumble is just the BEST! And it doesn't stop there, you can even double the portions and make this as a dessert and serve it with your favorite vanilla ice cream! YUM! Come join me as we make early mornings a little more enjoyable!

Rachel eats

Fig Jam – from backyard to kitchen

Welcome back to the Fig Series! Part 2, where I show you how we make Fig Jam with our pretty figs from the backyard! Fig jam is perfect on toast, with yogurt, topped on ice cream, with cheese and crackers...the list goes on and on! Come join me as we make some homemade jam and make the house smell wonderful along the way!