The final part of my Fig Series! I hope you had fun reading this series and seeing how figs can be used in baked goods. Come join me as we bake some fig cake to welcome in Autumn!
Part 4 of my Fig Series! These fresh fig cookies are perfect any time of the day, brew yourself a cup of coffee or tea, sit back and relax. I love how these pillowy cookies are slight sweet with a crunch from the walnuts. Come join me in the kitchen as I use my fresh figs from the backyard to make fresh fig cookies!
One way I like to spend a summer day, is with a huge bowl of ice cream! This coffee & fig ice cream hits every taste bud in your mouth. I love the coffee-milky flavor with the bursts of dark chocolate and fig jam! Come join me in making this simple no-churn ice cream in your own kitchen!
Welcome back to the Fig Series! Part 2, where I show you how we make Fig Jam with our pretty figs from the backyard! Fig jam is perfect on toast, with yogurt, topped on ice cream, with cheese and crackers...the list goes on and on! Come join me as we make some homemade jam and make the house smell wonderful along the way!
This is Part 1 of the Fig Series! It's fig season at home, which means eating fresh figs, baking with fresh figs, drying figs for snacking, and everything in between. Come join me as I show you how I like to use figs in the kitchen! Starting off this series with a Fig Clafoutis!