Rachel eats

Fig Jam – from backyard to kitchen

Welcome back to the Fig Series! Part 2, where I show you how we make Fig Jam with our pretty figs from the backyard! Fig jam is perfect on toast, with yogurt, topped on ice cream, with cheese and crackers...the list goes on and on! Come join me as we make some homemade jam and make the house smell wonderful along the way!

Rachel eats

Fresh Fig Clafoutis – Gluten-free

This is Part 1 of the Fig Series! It's fig season at home, which means eating fresh figs, baking with fresh figs, drying figs for snacking, and everything in between. Come join me as I show you how I like to use figs in the kitchen! Starting off this series with a Fig Clafoutis!