Rachel eats

Easy Gluten-Free Crackers

When you are feel like eating something crunchy or looking for something to dip into hummus, these crackers are perfect! These are great for baking in bulk and storing in the fridge or freezer for when the time comes, or you can eat them fresh while you are watching TV or on your laptop. As summer is here, house parties are beginning and you can cuztomize the seasoning of the crackers to your taste! Come join me in baking at home!

Rachel eats

Cinnamon Raisin Bread – Gluten Free

My favorite kind of bread to eat is cinnamon raisin bread! So coming home after my trip to Sacramento, I was determined to satisfy my craving by baking a fresh loaf of cinnamon raisin bread, gluten-free of course! It's perfect for breakfast or for that late night snack when you want something a little sweet! Brew a cup of coffee or tea and you are ready to indulge in something delicious!