Part 4 of my Fig Series! These fresh fig cookies are perfect any time of the day, brew yourself a cup of coffee or tea, sit back and relax. I love how these pillowy cookies are slight sweet with a crunch from the walnuts. Come join me in the kitchen as I use my fresh figs from the backyard to make fresh fig cookies!
My favorite Joy the Baker cookbook was given to me for my birthday during high school. Her Cranberry Orange Poppyseed cookie recipe was one of my favorites! But, now that I'm trying to eat more gluten-free since I've become sensitive to gluten, trying to remake her recipe in a gluten-free version has been on my radar. Here is my take on her cookie recipe but for those that are gluten-free and still want to snack on a delicious cookie filled with cranberries and the scent of oranges!