After a long week working late, I was really looking forward to doing some baking therapy in the kitchen! This fig bread recipe baked in mini loaf pans are super cute and perfect for a house-warming gifts! These are great as a little sweet treat at night or for something to nibble on with tea in the afternoon! Come join me in baking fig bread in the kitchen!
My favorite kind of bread to eat is cinnamon raisin bread! So coming home after my trip to Sacramento, I was determined to satisfy my craving by baking a fresh loaf of cinnamon raisin bread, gluten-free of course! It's perfect for breakfast or for that late night snack when you want something a little sweet! Brew a cup of coffee or tea and you are ready to indulge in something delicious!
I have always lived baking, but baking bread is something I'm still new at. Join me as I bake my way to yummy gluten-free artisan bread!
What do you like to eat with your toast? Are you a butter and jam bread eater or do you like to pile your toast high with toppings? Check out some of my favorite ways to eat my bread in the morning!