My favorite kind of bread to eat is cinnamon raisin bread! So coming home after my trip to Sacramento, I was determined to satisfy my craving by baking a fresh loaf of cinnamon raisin bread, gluten-free of course! It's perfect for breakfast or for that late night snack when you want something a little sweet! Brew a cup of coffee or tea and you are ready to indulge in something delicious!
I have always lived baking, but baking bread is something I'm still new at. Join me as I bake my way to yummy gluten-free artisan bread!
What do you like to eat with your toast? Are you a butter and jam bread eater or do you like to pile your toast high with toppings? Check out some of my favorite ways to eat my bread in the morning!