Rachel eats

My Only Banana Bread – Gluten Free

I love bananas, especially for banana bread! Growing up I would look forward to the bananas turning brown just so my mom would make a loaf of banana bread. And as a college student, sometimes you don't eat all your fruit in time, so baking banana bread with your super ripe bananas makes for an even deeper banana flavor. Come join me in baking my one and only banana bread at home!