Rachel eats

Fresh Fig Cookies – from backyard to kitchen

Part 4 of my Fig Series! These fresh fig cookies are perfect any time of the day, brew yourself a cup of coffee or tea, sit back and relax. I love how these pillowy cookies are slight sweet with a crunch from the walnuts. Come join me in the kitchen as I use my fresh figs from the backyard to make fresh fig cookies!

Rachel eats

Cinnamon Raisin Bread – Gluten Free

My favorite kind of bread to eat is cinnamon raisin bread! So coming home after my trip to Sacramento, I was determined to satisfy my craving by baking a fresh loaf of cinnamon raisin bread, gluten-free of course! It's perfect for breakfast or for that late night snack when you want something a little sweet! Brew a cup of coffee or tea and you are ready to indulge in something delicious!