The final part of my Fig Series! I hope you had fun reading this series and seeing how figs can be used in baked goods. Come join me as we bake some fig cake to welcome in Autumn!
Part 4 of my Fig Series! These fresh fig cookies are perfect any time of the day, brew yourself a cup of coffee or tea, sit back and relax. I love how these pillowy cookies are slight sweet with a crunch from the walnuts. Come join me in the kitchen as I use my fresh figs from the backyard to make fresh fig cookies!
When you want both and can't decided, just combine them! These Coffee Cake Inspired Donuts are best of both worlds! These cake donuts are tender and spongy, and not overly sweet. Perfect for munching on during tea time or dessert! Come follow me as I bake donuts~
This year I decided to make my own gluten-free dessert for me and my mom's birthday. Tiramisu has to be one of my favorite desserts and finally being able to create a gluten-free version is amazing! Come follow me as I take you to step by step in creating this wonderful dessert!
My favorite kind of bread to eat is cinnamon raisin bread! So coming home after my trip to Sacramento, I was determined to satisfy my craving by baking a fresh loaf of cinnamon raisin bread, gluten-free of course! It's perfect for breakfast or for that late night snack when you want something a little sweet! Brew a cup of coffee or tea and you are ready to indulge in something delicious!