The final part of my Fig Series! I hope you had fun reading this series and seeing how figs can be used in baked goods. Come join me as we bake some fig cake to welcome in Autumn!
Part 4 of my Fig Series! These fresh fig cookies are perfect any time of the day, brew yourself a cup of coffee or tea, sit back and relax. I love how these pillowy cookies are slight sweet with a crunch from the walnuts. Come join me in the kitchen as I use my fresh figs from the backyard to make fresh fig cookies!
These Coconut Cacao Raw Energy Bars are super easy to make and great for on the go! I love making raw bars at home, I know exactly what is going into them and they taste amazing without all that added sugar that most store brands have in their bars. If you are looking for a simple and nutritious bar that will give you the energy you need, look no further! Join me as we create magic in the kitchen with these delicious raw bars!
I love bananas, especially for banana bread! Growing up I would look forward to the bananas turning brown just so my mom would make a loaf of banana bread. And as a college student, sometimes you don't eat all your fruit in time, so baking banana bread with your super ripe bananas makes for an even deeper banana flavor. Come join me in baking my one and only banana bread at home!
When you want both and can't decided, just combine them! These Coffee Cake Inspired Donuts are best of both worlds! These cake donuts are tender and spongy, and not overly sweet. Perfect for munching on during tea time or dessert! Come follow me as I bake donuts~