Rachel eats

Fresh Fig Cookies – from backyard to kitchen

Part 4 of my Fig Series! These fresh fig cookies are perfect any time of the day, brew yourself a cup of coffee or tea, sit back and relax. I love how these pillowy cookies are slight sweet with a crunch from the walnuts. Come join me in the kitchen as I use my fresh figs from the backyard to make fresh fig cookies!

Rachel eats

Coconut Cacao Raw Energy Bars

These Coconut Cacao Raw Energy Bars are super easy to make and great for on the go! I love making raw bars at home, I know exactly what is going into them and they taste amazing without all that added sugar that most store brands have in their bars. If you are looking for a simple and nutritious bar that will give you the energy you need, look no further! Join me as we create magic in the kitchen with these delicious raw bars!

Rachel eats

My Only Banana Bread – Gluten Free

I love bananas, especially for banana bread! Growing up I would look forward to the bananas turning brown just so my mom would make a loaf of banana bread. And as a college student, sometimes you don't eat all your fruit in time, so baking banana bread with your super ripe bananas makes for an even deeper banana flavor. Come join me in baking my one and only banana bread at home!