My birthday month was so much fun! Spending the first part of June back in Sacramento was great! I was able to see my grandparents and catch up with all my college friends! I was even reunited with my best friend who is living in South Korea. The rest of the month was spent spending quality time with my family and just enjoying summer.
When you are feel like eating something crunchy or looking for something to dip into hummus, these crackers are perfect! These are great for baking in bulk and storing in the fridge or freezer for when the time comes, or you can eat them fresh while you are watching TV or on your laptop. As summer is here, house parties are beginning and you can cuztomize the seasoning of the crackers to your taste! Come join me in baking at home!
This year I decided to make my own gluten-free dessert for me and my mom's birthday. Tiramisu has to be one of my favorite desserts and finally being able to create a gluten-free version is amazing! Come follow me as I take you to step by step in creating this wonderful dessert!
My favorite kind of bread to eat is cinnamon raisin bread! So coming home after my trip to Sacramento, I was determined to satisfy my craving by baking a fresh loaf of cinnamon raisin bread, gluten-free of course! It's perfect for breakfast or for that late night snack when you want something a little sweet! Brew a cup of coffee or tea and you are ready to indulge in something delicious!
It was so good to be back in Sacramento after being gone for 6 months! And being able to see both my best friends again was great! This was a much needed get together after studying hard for 6 months straight! We all had so much fun eating, shopping, and catching up with everyone! Can't wait until we all get together again!!